People’s Mac and Cheeze

The recipe comes from the deli at the Ocean Beach People’s Food Co-op in San Diego, California (my home town). My family has shopped at People’s for decades.

The recipe was published in the local newspaper years ago, and the sauce is still a favorite for everything from dipping raw veggies to serving with artichokes to using on both raw and cooked pizza.

Want to make it gluten-free? No problem. Use rice macaroni and either omit the topping or use gluten-free bread.

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