Creamy Cheesy Broccoli Soup (Vegan, Gluten Free)
I’ve been on a cheesy sauce kick lately. Remember that potato carrot cheese sauce that everyone seemed to be posting about a few years ago? If you don’t remember, this sauce was everywhere on vegan blogs and Facebook groups. I, of course, have my own version.
I’ve been making this sauce a lot, this time around using the Instant Pot for an incredibly fast, healthy, delicious, and cheesy addition to a variety of meals.
This time I took the basic sauce recipe and cooked it with broccoli. Oh. My. It’s so much better than the gooey broccoli cheese soups I made in the old days, and it’s so satisfying.
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I would add the miso at the end after turning off the burner and allowing the soup to cool slightly .. otherwise, the high heat will “kill” the “ live” culture and defeat the reason for using the miso.. if you don’t care, perhaps just use a buillion cube, cheaper certainly..