Perfect Vegan Cream Cheese
Rarely have I had to experiment so much to get a recipe right. I’ve made cream cheese before from cashews, and the results were good. However, I can’t get raw…
Rarely have I had to experiment so much to get a recipe right. I’ve made cream cheese before from cashews, and the results were good. However, I can’t get raw…
For many plant-based eaters, cheese was the hardest food to give up. How many people have you heard say “I would be vegan but I just can’t give up cheese!”…
For me, as for many vegans, cheese was much harder to leave behind than any other animal-based product. I started making vegan cheeses long before any of the now-famous books…
I admit, I resisted jumping on the the potato-carrot-cheese-sauce bandwagon. I’ve tried every kind of homemade cheeze sauce–squash, cauliflower, and the trusty cashew. I’ve made semi-soft almond cheeze and faux…
This recipe is super quick and can be used in many dishes. It’s a nice filling for lasagna, or try it on toast with some avocado. This ricotta is also great…