Spicy Roasted Veggies and Tofu

This recipe is super quick, easy to make, and packed with flavor. It’s also adaptable based on the veggies you have on hand. Don’t like tofu or want soy in your diet? No problem–just leave the tofu out. It all cooks up in a single baking dish.

This recipe evolved from Vegan Richa’s Eggplant and Tofu in Soy Lime Sauce. Though we enjoyed the dish, my husband is not a big eggplant fan. I also wanted a saucier dish. My new version was a huge hit and is now one of our weekly favorite dishes.

It’s the sauce that gives this dish its amazing flavor. The first time I made it I didn’t have any chili garlic sauce, so I used sriracha instead. It worked fine, but the chili garlic sauce takes the dish to a whole different level.

We’re big eaters, so this recipe served 2 people. You may find that is serves 4. Or 1.