Avocado Pesto - Singing Vegan

Pesto has been a regular item on my menus since the early 1980s. The classic version is packed with fat from olive oil, so I set out to find a healthier version. I found a recipe on a delightful site called Foodie Fiasco, created by a 16-year-old food blogger. I modified her recipe to give this avocado pesto a more traditional pesto flavor without the oil.

The amount of non-dairy milk required will depend on the type of avocado you’re using.

This makes enough for one pound of pasta, which supposedly serves 6 people. In my house it serves 4.