Veggie Stew - Singing Vegan

Soups and stews are a wonderful way to have a rich, nourishing meal with plenty of veggies. I often make a veggie stew on market day, using all of the veggies in the fridge to make way for more.

The variations on soups and stews are endless, but I typically make a thick stew with potatoes and barley. Here’s my basic recipe. The quantities will vary depending on the size of the pot you’re using.

You can cook this on the stove, use a slow cooker, or a pressure cooker. Since I got my Instant Pot, I always use it for soups and stews.