Quinoa Salad

When I travelled to Peru, finding vegan food was a challenge. Fortunately, my guide’s wife understood and made me a delicious quinoa salad several times during my visit. This is my adaptation based on what I remembered from my travels. It’s one of my favorite lunches. Makes 4 Servings Ingredients 2 cups quinoa (I like … Read more

Raw Cashew Cheeze Sauce

This quick nut cheeze sauce is perfect for pouring over a pizza or lasagna without any advanced preparation. 2 cups raw cashews 1 cup water 2 tablespoon lemon juice 1 tsp rice vinegar 1 tablespoon fresh basil (or 1 tsp dried) Blend all ingredients in a high speed blender until smooth. Add a bit more … Read more