Super Green Soup! - Singing Vegan

I’m a bit of a soup junky. I make soup several times a week: sometimes hot, sometimes cold, but always flavorful and satisfying. You may have seen my recipes for Creamy Curried Cauliflower Potato Soup, Creamy Tomato Soup, and Gazpacho. This time, we’re going green!

This soup is a powerhouse of nutrition. Tons of greens and plant-based protein! It cooks quickly (especially if you use an Instant Pot or other pressure cooker) or is amazing in a slow cooker or on the stove.

I like my soups thick and creamy. If you want a chunkier soup, you can leave it unblended or partially blended.

I garnished this soup with cilantro because… cilantro! If you don’t like cilantro, try another herb, such as basil. Diced tomato would also be lovely.