This quick nut cheeze sauce is perfect for pouring over a pizza or lasagna without any advanced preparation.
- 2 cups raw cashews
- 1 cup water
- 2 tablespoon lemon juice
- 1 tsp rice vinegar
- 1 tablespoon fresh basil (or 1 tsp dried)
Blend all ingredients in a high speed blender until smooth. Add a bit more water, 1 tablespoon at a time, if it’s too thick.
Source: adapted from a recipe in the August, 2011 issue of VegNews magazine.