Quinoa Salad

When I travelled to Peru, finding vegan food was a challenge. Fortunately, my guide’s wife understood and made me a delicious quinoa salad several times during my visit. This is my adaptation based on what I remembered from my travels. It’s one of my favorite lunches. Makes 4 Servings Ingredients 2 cups quinoa (I like … Read more

Tofu Ricotta

This recipe is quick and can be used in many dishes. It’s a nice filling for lasagna. Makes about 2 cups. Ingredients 16 ounces extra-firm tofu, crumbled 4 garlic cloves, minced 1 tablespoon chopped oregano or 1 teaspoon dried 1 tablespoon chopped basil or 1 teaspoon dried 2 tablespoon olive oil salt to taste Method Place … Read more