Tofu Ricotta

This recipe is quick and can be used in many dishes. It’s a nice filling for lasagna. Makes about 2 cups. Ingredients 16 ounces extra-firm tofu, crumbled 4 garlic cloves, minced 1 tablespoon chopped oregano or 1 teaspoon dried 1 tablespoon chopped basil or 1 teaspoon dried 2 tablespoon olive oil salt to taste Method Place … Read more