Avocado Slaw - Singing Vegan

Coleslaw is easy to make and can take a variety of forms based on the dressing. This version features my Creamy Avocado Dressing mixed with finely shredded cabbage and carrots. It’s the perfect companion to a Mexican or traditional Guatemalan entrée.

This dressing keeps well in the refrigerator for a day or two. If you don’t need six servings, divide the slaw and dressing and only dress what you need. The slaw does not keep well after it has been dressed.