Apple Crisp (vegan, gluten-free)

Fall is apple season; that’s just as true here in Guatemala as it is in the U.S. The local markets are loaded with crisp little apples, and what better to do with crisp apples than turn them into this vegan and gluten-free apple crisp!

I bought apples this week with the intention of starting apple cider vinegar. The great thing about making your own apple cider vinegar is that you can use just the peels and cores, leaving the flesh of the fruit for eating or baking.

Apple crisp is quick and easy to make and, as my husband says, “it’s yummilicious!” He loves it as a mid-morning snack with a cup of coffee. This version is pretty healthful and not too sweet. I make it guten-free with oats, partially processed so they maintain some oat-like texture instead of completely ground into flour. You can use wheat, amaranth, or other kinds of flour for the topping instead.

Tart, crisp apples are generally best for baking.

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