Addictive Kale Chips

We all have our vices, and these savory, crunchy leaves of goodness are one of mine.

Kale is not readily available in the markets here in Guatemala, so I grow my own. Months of growing, a night of dehydrating, and the whole batch was consumed in a morning. Oh. So. Good.

I have a wonderful Excalibur dehydrator that I make these in. I’m told you can also use an oven at very low heat. Experiment for yourself!

Any leftover sauce makes a wonderful salad dressing.

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