Curry Slaw

With apologies to Laura Nyro, “Curry down to the cole slaw picnic…”

This is my new favorite raw vegan salad.

This recipe serves 2 as a main dish for lunch or 4 as a side dish.

Make sure you finely grate or cut the cabbage in very thin julienned slices. Having thinly sliced cabbage is a key to the texture of this dish.

If you don’t have a high power blender, soak the cashews for about an hour before blending for a smooth dressing. 

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